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  • amphone: Would you look to see if there is any research on Laotian artifacts like swords.  Where did all the swords...
  • DJ: Sabaidee Ai Amphone, I don’t know yet. You have to wait and see. I am going to Laos next month for two...
  • amphone: Are you going to live in Europe forever?
  • DJ: I asked aunt Kian about that and she told me they wear them to show the people what temple they are from. These...
  • DJ: Hi Dallas, I’m happy to hear that. I know it might be boring to some people that I post too much about...

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The last set of photos of delicious Lao food served at Sidney’s first birthday party in Vientiane, Laos.

lao food, porked minced salad

lao food, pork minced salad

lao food, pork minced salad

lao food, pork minced salad

lao food, pork minced salad

lao food

lao food

lao food, pork BBQ

lao food, pork BBQ

lao food

lao food, soup


2 Responses to “Sidney’s first birthday party part 3”

  1. Nye Says:

    The last photo of the silver bowl, I didn’t know you can put the soup in that kind of bowl, I guess I only use it for tuk badt, is it safe to put hot food in there?

  2. DJ Says:

    I think it’s okay to use such a bowl to serve food. If it’s not real silver, then the material should be the same as what they used to make sticky rice steamer or mor noung khao or the typical steamer, mor soung, or the pot. The last bowl has handles so it’s a serving piece like they do at restaurants with soup and rice and other dishes. It should have a lid on it.

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