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Som Tam for February
Author: DJ29.02.2008






Since my relatives back in Vientiane were celebrating Chinese New Year, I didn’t want to feel left out and joined the celebration by having my own little party. I went to the local Chinese grocery store and stocked up on a few things. I then made som tam or tum maak houng, however you want to call it for lunch, with water spinach and brown rice vermicelli on the side.
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